Pears Go With…

From Ngaire’s Journal
1st March, 1956
Made pear ginger and pear sauce and bottled 10 quart jars of pears. Carol went to Phyllis’ millinery class this evening.’
2nd March, 1964

Bottled pears (Bon Chretien), made plum jam, baked.’
4th March 1951
Bottled pears. This evening went to the Annual Meeting of the Young Marrieds Group.’

Cooking with pearsInspired by a new season (I love Autumn – beautiful days, crisp evenings, the promise of boots and scarves…), and spurred on by my friend Sas’s return to blogging (you’ll find her at oneequalstwo), I have decided it is time for my first post of 2105.

The crate of pears in the laundry prompted me too. Dad delivered them the other day, picked from the trees my partner and I planted along the corrugated iron wall of the shearing shed. We’ve been surprised at how well they’ve done – the ground is stoney and the iron gets very hot in summer, but they’ve thrived. Dad’s kept a close eye on them of course, and kept up the water all summer, so we’ve had a fabulous crop.

Old Delhi marketsI was going to bottle them, but I waited a day too long and they were a bit ripe, so instead I stewed some for breakfasts and turned the rest into sweet treats for the long weekend.

Pears go with chocolate like a Young Marrieds Group goes with 1951, so I made an old favourite that we call Capricious Pear Pudding (a name I’ll explain in another post – it’s a long story) and a Chocolate Pear Tart. The subtle sweetness of pears seems to call for spices – cinnamon, cloves, nutmeg and cardamon all work well. We’ve recently returned from a trip to India, and in Delhi, where we stayed at the  lovely Devna B & B, our host David took us into the old town, including to Paranthe Wali Gali (yum!) and the spice markets. This afternoon I cooked my pears with some of the saffron and cinnamon we bought there. They’ll make a perfect Autumn breakfast – porridge with stewed fruit, toasted almonds and a dollop of Greek yoghurt.

PS Banana Paranthe would make a perfect breakfast too  – I’m on the hunt for a recipe, though it will never taste as good as in Delhi.

 

 

3 thoughts on “Pears Go With…

  1. Ooh…I love autumn, too, Michelle! Best season in Melbourne …as you say, clear, blue sky days and tugging up on cool, crisp evenings. Perfect for cooking. Your pear tarts and puddings look divine…Yuum. Am home all weekend. Recipes, please! xxx

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  2. Oops…that would be ‘rugging up’ not ‘tugging up.’ Good Lord, hate to think what would Ngaire would make of that. Not something condoned by the Young Marrieds…

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